The Week — The seven best regional Italian restaurants in London

It's not new — in fact, it's pushing 50 — but as the Guardian reports, this Umbrian restaurant still shines. Its regional focus is "a position they adopted long before lesser osterie clocked that concentrating on a specific region was a good wheeze. It wasn't whisked up in a boardroom, it just is," wrote Marina O'Loughlin in The Guardian in 2017. That means vast bowls of fresh pasta, made in-house every day; meat and fish that are never frozen; and truffles in season.