TODAY'S MENU
Vasco & Piero's Pavilion
Simple by design
Umbrian heart. Changed daily.
We have never believed that good Italian food needs to be complicated. Two or three good ingredients are often enough. Our cooking is about flavour, seasonality and restraint - allowing the ingredients to taste as they should.
Sample evening menu
Our menu changes daily – this is a sample. Optional gratuity of 13.5% added to all bills. Please note, we cannot guarantee menu items are free from allergens.
Autumn cocktail
-
16.50
The Maple Old Fashioned
Jim Beam Bourbon, maple syrup & burnt orange
To start
-
6.50
Bread
-
5.50
Pure parmesan crisps
-
6.50
Bowl of olives
-
15.50
All 3
Bread, parmesan crisps & olives
-
5.50
A plate of salami from Calabria
-
7.50
Salami Finocchiona with fruit mustard
Small plates
-
19.50
Meat board
Cured hams and salamis from small farms in Italy
-
17.50
Cured ham from Umbria & melon
-
17.50
Carpaccio of yellowfin tuna
Avocado, red onions & ginger dressing
-
9.50
Ricotta stuffed zucchini
Lemon zest, bread crumbs & tomato dressing
-
9.00
Tomato bruschetta
Garlic, basil & olive oil
-
17.50
Burrata from Puglia
Roasted cherry tomatoes, avocado & basil
-
11.50
Crispy goats cheese
Homemade fruit mustard & pistachio nuts
-
12.50
Budino soufflé of broccoli & parmesan
Umbrian truffle butter sauce
Pasta plates
-
22.50
Handmade spinach & ricotta tortelloni
Butter & sage
-
29.50
Linguine with chopped king prawns
Chilli & bisque
-
26.50
Orecchiette pasta with slow cooked Guinea fowl
Autumn mushrooms
-
26.50
Handmade tagliatelle
Traditional Umbrian beef & pork ragu
Larger plates
-
Grilled fillet of cod
Sicilian style caponata & potatoes
-
28.50
Autumn Stew
Slow cooked cuttlefish stew with peas, potatoes & garlic crostino
-
28.50
Paillard breast of chicken
Umbrian style panzanella salad & potatoes
-
32.50
Baked Tuscan sausages
Pancetta, pecorino, Umbrian truffles, carrots & cannellini beans
-
38.50
Grilled tagliata of Yorkshire strip loin beef
Rucola, Parmesan & cherry tomatoes
-
42.50
Grilled Yorkshire lamb cutlets
Broccoli & potatoes
-
42.50
Sauté strips of calves liver & onions
Cabbage & potatoes
Side dishes
-
7.50
Broccoli
-
7.50
Potatoes
-
7.50
French beans
-
7.50
Avocado & tomato salad
-
7.50
Tomato & red onion salad
-
7.50
Rucola & Parmesan salad
Sample dessert menu
Please ask about allergens. We cannot guarantee allergens are not present in items. Optional gratuity of 13.5% is added to all bills.
Autumn cocktail
-
16.50
The Maple Old Fashioned
Jim Beam Bourbon, maple syrup, burnt orange & brown sugar
Dessert cocktails
-
17.50
Classic espresso martini
-
17.50
Baileys espresso martini
-
Lemon Sgroppino
Lemon sorbet, vodka & prosecco
-
Blueberry Sgroppino
Blueberry sorbet, vodka & prosecco
Mini desserts
-
8.00
Affogato
Vanilla or hazelnut ice cream with a shot of espresso
-
8.50
Mini bonet
Chocolate amaretti pudding
-
5.50
Mini chocolate fudge cake & fudge sauce
-
5.50
Mini tiramisu
An espresso cup of tiramisu
Classic desserts
-
11.50
Panettone pudding with raisins soaked in grappa
-
12.50
Tiramisu
-
9.50
Creme caramel
-
10.50
Poached plums with natural yoghurt & amaretti biscuits
-
11.50
Panna cotta with bananas
-
12.50
Chocolate fudge cake, fudge sauce & vanilla ice cream
-
19.50
Italian three cheeses from small farms
Grapes, bread & honey
Ice creams
-
7.50
Hazelnut ice cream
-
7.50
Pistachio ice cream
-
7.50
Vanilla ice cream with fudge sauce
-
7.50
Lemon sorbet
-
7.50
Blueberry sorbet
-
7.50
Mango sorbet
After dinner
Please ask us about our selection of grappa, whisky, dessert wines & digestifs to pair with dessert the Umbrian way.
Sample dessert menu
Please ask about allergens. We cannot guarantee allergens are not present in items. Optional gratuity of 13.5% is added to all bills.
Autumn cocktail
-
16.50
The Maple Old Fashioned
Jim Beam Bourbon, maple syrup, burnt orange & brown sugar
Dessert cocktails
-
17.50
Classic espresso martini
-
17.50
Baileys espresso martini
-
Lemon Sgroppino
Lemon sorbet, vodka & prosecco
-
Blueberry Sgroppino
Blueberry sorbet, vodka & prosecco
Mini desserts
-
8.00
Affogato
Vanilla or hazelnut ice cream with a shot of espresso
-
8.50
Mini bonet
Chocolate amaretti pudding
-
5.50
Mini chocolate fudge cake & fudge sauce
-
5.50
Mini tiramisu
An espresso cup of tiramisu
Classic desserts
-
11.50
Panettone pudding with raisins soaked in grappa
-
12.50
Tiramisu
-
9.50
Creme caramel
-
10.50
Poached plums with natural yoghurt & amaretti biscuits
-
11.50
Panna cotta with bananas
-
12.50
Chocolate fudge cake, fudge sauce & vanilla ice cream
-
19.50
Italian three cheeses from small farms
Grapes, bread & honey
Ice creams
-
7.50
Hazelnut ice cream
-
7.50
Pistachio ice cream
-
7.50
Vanilla ice cream with fudge sauce
-
7.50
Lemon sorbet
-
7.50
Blueberry sorbet
-
7.50
Mango sorbet
After dinner
Please ask us about our selection of grappa, whisky, dessert wines & digestifs to pair with dessert the Umbrian way.
Just feed me by Vasco
The Vasco & Piero's Pavilion restaurant tasting menu. 7 courses, £70 per person, including optional 13.5% service. Please ask about wine pairing. Please discuss allergies with management as we cannot guarantee dishes are free from allergens.
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Antipasti
A selection by Vasco
-
Pasta
Selected by Vasco
-
Main course
Your choice
-
Dessert
By Vasco
Whatever is best, today
A menu that changes twice a day
What we cook depends on the season, the market and what is good that day. That has been the Pavilion way for more than fifty years.
Ingredients of central Italy
Made here every day
Our fresh pasta is prepared by hand in the kitchen, from tagliatelle for our traditional Umbrian beef and pork ragu to filled pastas and seasonal specials.
Expect the ingredients of central Italy: truffles, lentils, olive oil, pork, cured meats, mushrooms, vegetables, beans and handmade pasta - alongside carefully sourced meat and fish.
Each morning our team prepares fresh pasta by hand, following the simple traditions of central Italy. Nothing elaborate for the sake of it: good dough, good ingredients and the confidence to keep things simple.
Opening hours
- Monday - Friday
- Saturday