Description
ITS PASTE IS DENSE AND IT RANGES FROM A WHITE TO A STRAW-COLOUR. IT HAS A DELICATE FLAVOUR THAT PRESERVE THE AROMA OF AROMATIC HERBS CONTAINED IN THE PASTURES OF PRODUCTION. ITS NAME COMES FROM THE DIALECT WORD, “MACAGN”, USED IN THE PAST AS A NAME FOR A MOUNTAIN OF THE VALSESIA AT THE BORDER BETWEEN THE ALPS OF BIELLA AND OF AOSTA VALLEY.PASTEURISED COW’S MILK.
