Description
STROLGHINO IS A SHORT-MATURED ITALIAN SALAMI HAILING FROM THE LOWER PARMA REGION.IT IS TYPICALLY MADE BY COMBINING FINELY GROUND LEAN PORK WITH SALT, PEPPER, AND SPICES, AND THEN STUFFING THE MEAT MIXTURE INTO THIN NATURAL CASINGS.THIS ITALIAN DELICACY HAS BEEN TRADITIONALLY PREPARED WITH THE LEAN TRIMMINGS OF THE FINEST PORK MEAT COMING FROM PORK LEGS USED IN THE PREPARATION OF CULATELLO.THE PREPARATION TRADITIONALLY TAKES PLACE FROM OCTOBER TO FEBRUARY, AND THE SALAMI IS TYPICALLY MATURED FOR ONLY ABOUT 15 TO 20 DAYS,YIELDING A DELICATELY-FLAVORED AND TENDER MEAT.
