Description
PROSCIUTTO DI SAN DANIELE IS A DRY CURED HAM. IT HAS ONLY THREE INGREDIENTS: SELECTED ITALIAN PIGS THIGHS, SEA SALT AND THE SPECIAL MICROCLIMATE OF SAN DANIELE IN THE PROVINCE OF UDINE, IN THE REGION OF FRIULI VENEZIA GIULIA. . NO ADDITIVES OR PRESERVATIVES ARE USED. A FRESHLY CUT SLICE OF PROSCIUTTO DI SAN DANIELE IS PINKISH-RED IN COLOR IN THE LEAN PART, WHILE THE FAT IS PURE WHITE. THE FLAVOUR IS DELICATE, THE TYPICAL AROMAS OF THE MATURED MEAT MERGE TOGETHER, PRODUCING A PLEASANT AND SATISFYING SENSATION IN THE MOUTH.MATURED FOR A MINIMUM OF 18 MONTHS
