Description
PARMIGIANO REGGIANO CHEESE IS NAMED AFTER THE PROVINCES IN WHICH IT IS MADE, NAMELY PROVINCES OF PARMA, REGGIO EMILIA, MODENA, BOLOGNA AND MANTUA.MATURED FOR AT LEAST 22-24 MONTHS,IT HAS A HARD,GRITTY TEXTURE AND IS FRUITY AND NUTTY IN TASTE.UNPASTEURIZED COW’S MILK
