Description
BUFFALO MOZZARELLA IS A FRESH, SOFT, SEMI-ELASTIC TEXTURED CHEESE BELONGING TO “PASTA FILATA” FAMILY. THE PROCESS OF MAKING PASTA FILATA CHEESE INCLUDES HEATING THE CURD TO A POINT WHERE IT CAN BE STRETCHED AND FORMED INTO VARIOUS SHAPES.THIS GIVES THE SNOWY WHITE MOZZARELLA A MILD YET SLIGHTLY SOUR TASTE. THE TEXTURE IS SOFT, MOIST AND SOMEWHAT GRANULAR. IT IS COATED WITH A THIN EDIBLE RIND AND BRINED FOR UP TO A WEEK WHEN SOLD IN VACUUM-SEALED PACKAGES.PASTEURIZED WATER BUFFALO’S MILK
