Description
CURED SAUSAGE CONSISTING OF FERMENTED AND AIR-DRIED PORK MEAT. THIS SALAMI HAS A DISTINCT BURST OF RED COLOR AND A SPICY HEAT ON TASTE.
£2.60
CURED SAUSAGE CONSISTING OF FERMENTED AND AIR-DRIED PORK MEAT. THIS SALAMI HAS A DISTINCT BURST OF RED COLOR AND A SPICY HEAT ON TASTE.
Weight | 101 kg |
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