ITALIAN Nduja From Calabria – 210 Gr

Description

NDUJA IS A PARTICULARLY SPICY, SPREADABLE AIR-CURED SALAMI FROM CALABRIA.IT IS TYPICALLY MADE WITH PARTS OF THE PIG SUCH AS THE SHOULDER AND BELLY, AS WELL AS TRIPE, ROASTED PEPPERS AND A MIXTURE OF SPICES AND VERY HOT, LOCAL CHILLIES