Description
IT IS AN AUTHENTIC ITALIAN SPECIALITY. IT IS VERY SAVOURY, IT IS MADE BY A MIXTURE OF TONGUE AND LEAN MEAT, FROM THE HEAD OF THE PIG. THE MIXTURE IS ROUGHLY MINCED, COOKED AND THEN SACKED, STILL WARM, IN NATURAL GUT OR IN A PARTICULAR JUTA SACK. COPPA DI TESTA IS THEN FLAVOURED WITH PISTACHIO, ORANGE, LEMON, GARLIC OR VINEGAR,ACCORDING TO THE LOCAL TRADITIONS. SWEET TASTE AND TENDER STIFFNESS.
