Description
WIDELY KNOWN FOR ITS BLUE VEINS, PUNGENT FLAVOUR AND STRONG SCENT. DURING THE THREE TO FOUR MONTH AGEING PROCESS THE CHEESE IS PIERCED WITH METAL RODS CREATING AIR CHANNELS, ALLOWING THE MOULD SPORES TO GROW, GIVING THE GORGONZOLA ITS CHARACTERISTIC BLUE VEINS.IT’S RICH AND CREAMY IN TEXTURE,MILD AND RELATIVELY SWEET IN TASTE WITH A GREAT GRASSY AROMA.PASTEURIZED COW’S MILK
