Description
THIS ARTISAN-MADE FIOCCO DI CULATELLO HAM IS IS THE SMALLEST AND MUSCULAR SECTION OF THE BACK OF THE SWINE THIGH OBTAINED FROM THE SAME CUT OF PORK MEAT USED FOR REGULAR CULATELLO HAM.AFTER BEING TRIMMED, THE MEAT IS DRY-SALTED AND SEASONED WITH SPICES AND LEFT TO SLOWLY MATURE IN A HUMID YET FRESH ENVIRONMENT FOR AT LEAST 6 MONTHS.SWEET YET SALTY WITH NUTTY HINTS
