Description
FREGOLA IS AN ANCIENT FORM OF SEMOLINA PASTA WHICH IS A SPECIALTY OF THE SARDINIAN REGION OF ITALY. TO PRODUCE THE PASTA,SEMOLINA FLOUR IS MIXED WITH WATER UNTIL SMALL BEADS ARE FORMED. THE BEADS WERE TRADITIONALLY SUN DRIED BUT THE COMMERCIAL VERSIONS ARE TOASTED. THE PASTA IS USED IN SEAFOOD SOUPS,BAKED PASTA AND PASTA SALADS
