Description
“The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ”
Evening Standard 15th January 2004 – Dining – Fay Maschler
Evening Standard 15th January 2004
£0.00
“The daily menu is typical Umbrian cooking. Try wild mushroom …”
Additional information
| Weight | 1 kg |
|---|
