Description
CASTELMAGNO DOP IS THE KING OF PIEDMONTESE CUISINE, A CHEESE OF ANCIENT ORIGINS, WITH A PRECIOUS AND UNMISTAKABLE TASTE. IT REQUIRES A NOBLE AND COMPLEX TRADITIONAL PROCESSING,OF AT LEAST 5 DAYS, BEFORE BEING ACCOMPANIED IN A CAVE: A REAL VAULT, WHERE IT IS REFINED METICULOUSLY ON SPRUCE BOARDS, UNTIL IT REACHES THE CRUMBLY STRUCTURE AND THE ELEGANT CHARACTER THAT DISTINGUISH IT.CRUMBLY AND GRANULAR,IVORY-WHITE.AS THE RIPENING PROGRESSES, IT TAKES ON A MORE COMPACT YELLOW OCHRE TEXTURE. WHEN YOUNG IT HAS A DISTINCTIVE, HARMONIOUS AND DELICATE FLAVOUR. IT BECOMES MORE SAVOURY AND SPICY AS IT RIPENS.MATURED FOR A MINIMUM OF 6 MONTHS
