Description
FROM THE ANCIENT TRADITION TO KEEP CHEESES UNDER ASH COMES CARBONCINO, WITH ITS TENDER AND OILY TEXTURE AND ITS THIN AND DARK RIND, DUE TO THE WASHING PROCESS WITH VEGETABLE CHARCOAL DURING THE RIPENING. IN THE MOUTH,A SWEET SENSATION OF WARM MILK COMBINES WITH THE NICE AND LIGHTLY BITTER VEGETABLE NOTE OF THE CHARCOAL.PASTEURIZED COW MILK, GOAT MILK AND SHEEP MILK
