Description
THE HIGHEST PART OF THE VINEYARD IS SAN MARZANO OLIVETO IS USED FOR THE PRODUCTION OF THE BARBERA D’ASTI SUPERIORE.SPONTANEOUS FERMENTATION IS CARRIED OUT USING ONLY INDIGENOUS YEAST IN CONCRETE TANKS FOR 12 DAYS.AFTER THAT,THE WINE IS RACKED OFF AND PRESSED AND RACKED OFF AGAIN INTO CONCRETE TANKS TO COMPLETE THE MALOLACTIC FERMENTATION.AGEING IN BIG BARRELS OF THE CAPACITY OF 5,000 LITRES,MADE OF OAK PARTLY FROM FRANCE AND PARTLY FROM SLAVONIA,WITH DIFFERENT ROAST (THE SO-KNOWN “PAUSHA COUPAGE”).
GRAPE VARIETY : BARBERA 100%
ALCOHOL VOLUME : 15%
AGEING : 6 MONTHS IN BIG BARRELS
VINTAGE : 2017
SIZE : 75CL
BRAND : CASCINA VALLE ASINARI
PERFUME : COMPLEX STRUCTURE AND PARTICULARLY IMPRESSIVE BOUQUET
FLAVOR : POWEFULL AND SMOOTH,MINERAL,STRONG SPICY AND EXPLOSIVE FRUIT FLAVOUR
COLOR : DEEP RUBY
ORIGIN : PIEDMONT, ITALY
PAIRINGS : GRILLED RED MEATS AND VEGETABLES,ROASTED CHICKEN,CHEESE AS GORGONZOLA,TOMA AND RASCHERA, SPICY AND AGED CHEESES SUCH AS THE PECORINO
