“The Pavilion has been a Soho fixture for the past thirty years. But there is nothing old or institutional about the cooking or décor. The establishment has long been a favourite with diners who appreciate the food, which is fairly simple but made with top-class ingredients. Dishes are biased towards Umbrian cuisine. Customers include the great and the good, and the Pavilion’s modern yet comfortable atmosphere guarantees them anonymity. ”

Harpers & Queen 2004 – Jennifer Sharpe