Description
WILD BOAR SAUSAGE,BAGGED IN NATURAL GUT AND FLAVORED ACCORDING TO NORCIA TRADITION, IN THE PROVINCE OF PERUGIA IN SOUTHEASTERN UMBRIA.DRIED FOR 7 DAYS AND THEN PUT INTO SEASONING FOR 15 DAYS.
Salsiccia Secca Di Cinghiale (Wildboar Dried Sausage) – 200 Gr
£7.60
