Description
MORTADELLA IS MADE OF FINELY HASHED OR GROUND HEAT-CURED PORK, WHICH INCORPORATES AT LEAST 15% SMALL CUBES OF PORK FAT.THIS SAUSAGE IS ENHANCED WITH PISTACHIO NUTS FOR AN ADDED SUBTLY SWEET, BUTTERY TASTE.PRODUCED IN BOLOGNA IN THE ITALIAN REGION OF EMILIA-ROMAGNA
